Best Maltese Restaurants in Malta

Il-Barri Restaurant has been run by the Sammut family since its opening in 1939. In the early days, it was a humble coffee shop run by the late Karmnu (Carmelo) Sammut and his wife Pawla, where it mainly served the then stationed British servicemen in Malta – and this is precisely when our ‘Fenkata’ was first served. Over the years, the restaurant underwent several refurbishments, and additional food dishes were introduced to the menu. In spite of the changes which have taken place along the years, our food rationale remains unchanged – traditional, genuine and generous. In recent years, we have also opened the underground war shelter to the general public – which represents yet another side of our history. Dating back to the 1940’s, the Shelter has served as an abode for many families during War War II. Click here to read more about the shelter. Today, the Restaurant is run by the children and grandchildren of Karmnu and Pawla Sammut, who plan on taking this family affair forward to the next generation.

Ta' Pawla is a warm and and cosy restaurant located in St Paul's Bay. It has been family run since it opened its doors over 20 years ago, specialising in Local and Mediterranean Cuisine. The restaurant is perfect for a nice evening, promising delicious food accompanied by exquisite wine. Ta' Pawla is named after the mother of the founders, symbolising Mother Earth, the source of our natural ingredients. Ta' Pawla specializes in traditional Maltese dishes, Italian food and Mediterranean Cuisine. The restaurant offers a varied menu including fresh fish, meat, pasta, salads and pizza including gluten free and vegetarian dishes.

Ta' Cassia Salina Restaurant is set in a lovingly restored 180-year-old house of character, where its original features have been expertly preserved, creating a warm and inviting atmosphere steeped in history. Overlooking the serene Salina salt pans and the picturesque countryside, the restaurant offers a peaceful retreat, perfect for enjoying the finest traditional Mediterranean and Maltese cuisine. Each dish is crafted with fresh, local ingredients, bringing the rich flavors and culinary heritage of the region to life.