Chatterbox - South East Asian Restaurant

About Us

Chatterbox is a South East Asian Restaurant in Bugibba St. Paul's Bay, Malta.

Located in the picturesque Bugibba, St. Paul's Bay, Chatterbox Restaurant is Malta's gateway to the vibrant flavours of South East Asia. ChatterBox's meticulously crafted menu showcases the region's diverse culinary traditions, from the fiery curries of Thailand to the delicate flavours of Vietnamese Pho and the hearty comfort of Indonesian Nasi Goreng.

At Chatterbox, we believe in the power of ingredients. Our passionate and skilled chefs handpick the freshest local produce and imported spices, creating authentic dishes that transport you straight to the bustling streets of Bangkok or the serene beaches of Bali.

Our service is as warm as our food is flavorful. Our attentive staff are not just servers but ambassadors of South East Asian hospitality, ensuring your dining experience with us is exceptional.

The atmosphere at Chatterbox complements the food - it is a harmonious blend of casual elegance and cosy comfort, adorned with culturally inspired decor that sets the stage for an immersive dining journey.

Indulge in an authentic South East Asian culinary experience right here in the heart of Malta. Chatterbox isn't just a meal; it's a culinary adventure that promises to engage all your senses. Join us and savour the essence of South East Asia.
Cuisines Indian, Asian
Restaurant Type Casual Dining, Family Style
Cuisine Styles Vegetarian, Vegan, Gluten Free, Seafood
Services TV, Free Wi-Fi, Baby seat, Smoking Area, Takeaway, Disabled access, Delivery, Outdoor Seating, Private Dining, Events, Private Events, Air-Conditioning, Kids Friendly
Payment Options Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay

Menu

Bread

24th December Dinner Buffet Menu

Buffet dinner with a glass of prosecco and unlimited pour of soft beverages

All courses included for 30 €

Salad

Fresh Salad with Seasonal Greens

Starter

All 4 dishes included
Hariyali Chicken Tikka

(Chicken marinated with mint, coriander, yoghurt, roasted in clay oven)

Chilli Fish

(Crispy fried fish, tossed with garlic, bell pepper and chilli sauce)

Malai Broccoli

(Broccoli marinated with spiced yogurt and mustard, grilled in a tandoor)

Vegetable Spring Roll

(Deep fried pastry sheets filled with rice vermicelli, vegetables, sweet chilli sauce)

Main Course

All 7 dishes included
Fish Malai

Coastal spiced coconut fish curry, mustard seeds and ginger

Chicken Khorma

(Chicken simmered in yoghurt, onion and cashew nut gravy)

South Indian Beef Curry

Black pepper beef curry cooked with grounded coriander powder and star anise

Pindi Chhole

(Chickpeas are cooked with Indian spices, tomato, onion)

Singapore Rice Noodle

(Stir fried rice vermicelli)

Vegetable Pulao

(Dum cooked basmati rice with vegetables)

Indian Tandoori Breads

(Garlic naan, butter naan, lachha paratha, tandoori roti)

Dessert

All 3 dishes included
Mango Sago

(Sago pudding with pureed mango, fresh fruits and coconut cream)

Gulab Jamun

(Fried cottage cheese dumpling, soaked in simple syrup)

Tea/Coffee

31st Eve Dinner Buffet Menu

Buffet dinner with a glass of prosecco and unlimited pour of soft beverages

All courses included for 30 €

Salad

Fresh Salad with Seasonal Greens

Starter

All 4 dishes included
Lamb Seekh

Spiced minced lamb skewers mixed with coriander, whole spices and green chilli

Chicken Tikka

(Marinated chicken with yoghurt, Indian spices, coriander chutney)

Vegetable Spring Roll

(Deep fried pastry sheets filled with rice vermicelli, vegetables, sweet chilli sauce)

Corn Salt and Pepper

(Crispy fried corn, tossed with salt and pepper)

Main Course

All 7 dishes included
Lamb Rogan Josh

(Slow cooked boonless lamb in creamy tomato curry sauce)

Butter Chicken

(Clay oven baked chicken breast, simmered in creamy tomato gravy)

Massaman Beef Curry

(Thai spiced tangy beef curry, potato)

Dal Makhani

Slow cooked black lentil finished with butter, cream and fenugreek dust

Pad Thai Noodles

(Flat noodles, shrimps, peanuts)

Jeera Rice

(Cumin flavored basmati rice)

Indian Tandoori Breads

(Garlic naan, butter naan, lachha paratha, tandoori roti)

Dessert

All 3 dishes included
Mango Sago

(Sago pudding with pureed mango, fresh fruits and coconut cream)

Gulab Jamun

(Fried cottage cheese dumpling, soaked in simple syrup)

Tea/Coffee

1st January Brunch Buffet Menu

Buffet brunch with a glass of prosecco and an unlimited pour of soft beverages

All courses included for 30 €

Salad

Fresh Salad with Seasonal Greens

Starter

All 4 dishes included
Murgh Malai Tikka

(Marinated chicken with yoghurt, Indian spices, coriander chutney)

Chicken Satay

(Chicken skewers, peanut sauce)

Onion Bhajiya

(Crispy batter fried onions, mint and tamarind chutney)

Chilli Mushroom

(Crispy chunks of fried cassava, tossed in a spicy sticky sauce)

Main Course

All 7 dishes included
Beef Curry

(Beef curry masala with coriander and curry leaves)

Old Delhi Butter Chicken

(Clay oven baked chicken breast, simmered in creamy tomato gravy)

Malaysian Lamb Curry

(Malaysian style lamb curry with vegetables)

Spiced Mixed Lentils

(Garlic, cumin and red chilli tempered mixed lentils)

Vegetable Hakka Noodles

(Stir fried noodles tossed with vegetables, soya sauce)

Pulao Rice

Dum Basmati rice with whole spices

Indian Tandoori Breads

(Garlic naan, butter naan, lachha paratha, tandoori roti)

Dessert

All 3 dishes included
Mango Sago

(Sago pudding with pureed mango, fresh fruits and coconut cream)

Saffron Kheer

(Rice pudding, dry fruits, saffron)

Tea/Coffee

Gift Cards

Monetary Gift Card 50 € / 300 €
You can set up a flexible amount from 50€ to 300€
Details

Map & Contacts

Address Level 0, Sea View Hotel, Islets Promenade, Dawret IL-Gzejjer
St. Paul's Bay, SPB 2441
Telephone (+356) 21682822