Chatterbox - South East Asian Restaurant
- $$$
- Indian, Asian
- Casual Dining, Family Style
- Bugibba , St. Paul's Bay
About Us
Located in the picturesque Bugibba, St. Paul's Bay, Chatterbox Restaurant is Malta's gateway to the vibrant flavours of South East Asia. ChatterBox's meticulously crafted menu showcases the region's diverse culinary traditions, from the fiery curries of Thailand to the delicate flavours of Vietnamese Pho and the hearty comfort of Indonesian Nasi Goreng.
At Chatterbox, we believe in the power of ingredients. Our passionate and skilled chefs handpick the freshest local produce and imported spices, creating authentic dishes that transport you straight to the bustling streets of Bangkok or the serene beaches of Bali.
Our service is as warm as our food is flavorful. Our attentive staff are not just servers but ambassadors of South East Asian hospitality, ensuring your dining experience with us is exceptional.
The atmosphere at Chatterbox complements the food - it is a harmonious blend of casual elegance and cosy comfort, adorned with culturally inspired decor that sets the stage for an immersive dining journey.
Indulge in an authentic South East Asian culinary experience right here in the heart of Malta. Chatterbox isn't just a meal; it's a culinary adventure that promises to engage all your senses. Join us and savour the essence of South East Asia.
Menu
Starters
Indonesian chicken satay
Grilled chicken skewers marinated with indonesian spices served with peanut sauce
Bread
Indian
Tandoori Roti
Home style flat bread, wholewheat flour
Butter Naan
Refined flour flat bread with butter
Garlic Naan
Refined flour flat bread with garlic
Laccha Paratha
Multi layered whole wheat, flat bread with butter
Cheese Naan
Cheese-stuffed refined flour flatbread
Rice and Noddles
Asian
Vegetable Hongkong noodles
Low mein nooodles with vegetable and sprouted scallions
Beef HoFun Noodles
Wok seared tender beef strips wok with silky rice noodles
Chatterbox Signature Fried Rice
Steamed Jasmine Rice
Singapore Rice Noodle
(Stir fried rice vermicelli with shredded chicken
Shrimp noodles
Stir fried shrimp with egg noodles and mix vegetable in saya sauce
Indian
Chatterbox Signature Biryani
Basmati rice, Indian spices, mint and ginger served with raita
Steamed Basmati Rice
Pulao Rice
Dum Basmati rice with whole spices
Street Fare
Indian
Onion Bhajia
Spicy peas stuffed shortbread in potato curry.
Calamari Kempu
Fried calamari with black pepper, mango sauce
Tandoori Chicken Tikka
Garlic and red chili marinated chicken, mint chutney
Lamb Seekh
Spiced minced lamb skewers mixed with coriander, whole spices and green chilli
Poppadums and Chutney
Crispy Fried poppadums served with mango Chutney
Asian
Taiwanese Fried Chicken
Chicken popcorn, chilli garlic sauce
Chinese Spring Roll
Deep fried spring roll pastry sheets filled with rice vermicelli, vegetables, sweet chilli sauce
Edamame
Steamed and salt-sprinkled Edamame beans, soy sauce.
Prawn Crackers
Thai prawn crackers served with sweet chilli sauce
Sides
Indian
Yellow Dal
Garlic, cumin and red chilli tempered yellow lentil
Dal Makhani
Slow cooked black lentil finished with butter, cream and fenugreek dust
Bombay aloo
Boiled potato cooked with tomato, garnish with coriander
Seasonal subz handi
seasonal vegetables slow cooked in traditional handi with rich indian spices and aromatic gravy
Mains
Stir fry beef in black bean sauce
savoury beef stir fried to prefection with chef's special black bean sauce
Jeera Rice
(Cumin flavored basmati rice)
Indian
Chicken Korma
Chicken morsels simmered in onion, yoghurt, and cashew nut gravy
Lamb Pepper Fry
Lamb chunks stir fried with Kerala style chilli and pepper masala
Chicken Tikka Masala
Chicken tikka cooked in spiced tomato masala, cream, and dried fenugreek
South Indian Beef Curry
Black pepper beef curry cooked with grounded coriander powder and star anise
Shrimps Bhuna
Shrimps tossed with semi dried onion tomato masala, coriander, mustard seeds
Paneer Shai korma
Homemade cottage cheese cooked in a cashew ,almond and tomato gravy
Traditional chicken curry
Chicken cooked in traditional onoin sauce with ginger and garam masala
MANGLOREAN LAMB
Succlent lamb pieces in classic mangalorean curry infused with aromatic spices and coconut milk
Asian
THAI GRREN CURRY CHICKEN
Aromatic spice curry made with coconut milk and blended of tai spice, served with jasmine rice
Thai Green Curry
Thai green curry vegetable served with jasmine rice
CA RI GA
Vietnamese chicken curry coconut milk and curry powder served with jasmine rice.
Massaman Beef Curry
Thai spiced tangy beef curry, potato, served with jasmine rice
Chilly Chicken
juicy chicken tossed with capsicum onion and green chillies in a flavour of indo-asian sauces
Garlic pok choy
fresh pok choy with garlic and light soya finished with hint of balck pepper
Dessert
Indian
Gulab Jamun
Cottage cheese dumplings with fresh fruits and vanilla custard sauce
Apple Jalebi
Fried apple fritters with ricotta rabdi, pistachio slivers
Asian
Sago
Sago pudding with pureed mango, fresh fruits and coconut cream
Honey Noodles
Honey glazed flour strips with nuts and sesame, served with vanilla ice cream
Signature Cocktails
Mumbai Sling
Gin, Mango, Raspberry, Amchur
Tokyo Sling
Gin, Orange Juice, Cherry Blossom Lemon Grass
Bangkok Sling
Gin, Melon, Peach Liqueur, Soda water
Phuket Sling
Gin, Passionfruit, Lavender, Soda Water
Manila Sling
Gin, Grapefruit, Raspberry, Ginger Ale
Jakarta Sling
Gin, Pineapple juice, Elderflower, Soda Water
Singapore Sling
Gin, Cointreau, Benedictine, Grenadine, Pineapple Juice, Angostura Bitters
Tulsi Martini
Gin, Triple Sec, Fresh Basil Leaves, Celery Bitters, Sweet & Sour Mix
Sea of Aroma
Spicy Mango Margarita
Gin, Tripple Sec, Mango Juice, Agava & Spicy Syrup
Fizzy Cocktails
Aperol Spritz
Aperol, Prosecco, Soda
Kir Royal
Creme de cassis, Prosecco
Bellini
Peach puree, Prosecco
Otto Spritz
Elderflower liquor, Lime juice, Prosecco
Classic Cocktails
Negroni
Gin, Campari, Rosso Vermouth
Mai Tai
Rum, Pineapple Juice, Orange Juice, Grenadine, Triple Sec, Orgeat Syrup
Pina Colada
White Rum, Malibu, Pineapple Juice, Coconut Cream
Cosmopolitan
Vodka, Lime, Cranberry Juice, Bitter
Long Island Iced Tea
Vodka, Rum, Gin, Tequila, Triple Sec, Cola
Whiskey sour
Bourbon Whiskey, Lime Juice, Sugarcane, Egg White
Daiquiri shaken/Frozen
Rum, Lemon Juice, Sugarcane
Flavours: strawberry, Raspberry, Mango, passion fruit
Gin Infusions
Strawberry & Peppercorn
Orange & Thyme
Mint & Cucumber
Lemon & Ginger
Chilly & Cinnamon
Shooters
B 52
Kahlua, Baileys, Grand Marnier
Brain damage
Peach schnapps, Baileys, Grenadine
Jager Bomb
Jägermeister, Energy drink
Mocktails
Chatterbox Signature
Orange juice, Pineapple juice, Homemade spice syrup
Mango Chaat Spring
Mango, Pineapple, Chaat masala, Lemon juice, Salt, Grenadine
Blue Sapphire
Pineapple juice, Lemon juice, Blue syrup, Sprite
Ginger Ruby
Orange juice, Fresh ginger, Lemon juice, Ginger ale
Beers & Cider
Bira Moretti
Heineken 25CL
Kingfisher
Strongbow
Stella
Guinness
Non-Alcoholic Cisk 25CL
Draft Beer
Cisk ½ Pint
Cisk Pint
Carlsberg 1/2 Pint
Carlsberg Pint
Craft Beer
Huskie ½ Pint
Huskie Pint
Juices
Apple Juice
Orange Juice
Pineapple Juice
Cranberry Juice
Soft Drinks
Coca Cola
Coca Cola Zero
Sprite
Fanta
Kinnie
Tonic Water
Soda Water
Thomas Henry Cherry Blossom
Elderflower Tonic Water
Red Bull
Fruit Drinks
Galvanina Pomegranate
Galvanina Lemonata
Galvanina Blood orange
Galvanina Blood Orange, Carrot and Blueberry
Tea Freddo
White Iced Tea
Peach Iced Tea
Water
Still Water
Sparkling
Hot Beverages
Espresso
Cappuccino
Café Latte
Latte Macchiato
Double Espresso
Americano
Hot Chocolate
Indian Masala Chai
Green Tea
Whisky
Single Malt
Glenmorangie X
Tomintoul PX Sherry Cask
Cardhu Gold Reserve
The Glenallachie 8 Years
Glenrothes 10
Arran 10 Years
Glen Moray 15
Macallan 12
Talisker 10 Years
Glenfiddich 12 Years
Laphroaig 10 Years
Glenlivet 15 Years
Blended Scotch
Famous Grouse
Johnnie Walker Black Label
Ireland
Eiregold Single Grain
Hyde No12 pot Still
Japan
Akashi Blend
Hatozaki Pure Malt
Yamazakura
U.S.A
Jim Beam
Jack Daniels
Woodford Reserve
Gin
Non Alcoholic Ginzero Pink Gin
Non-Alcoholic Gin Tanqueray
England
Whitley Neill Lemon Ginger
Whitley Neill Rhubarb & Ginger
Tarquin’s Rhubarb & Raspberry
Tarquin’s Seadog Navy Strength
Tarquin’s Grapefruit
Mermaid Classic
Shivering Mountain Premium
Spain
Gin Mare Capri
Japan
Sakurao Classic
Italy
Malfy Original
South Africa
Flowstone
10 Oxes Skulder Black Pepper
Denmark
Copperhead London Dry
Germany
Knut Hansen Dry Gin
Malta
Island8
Kaku
Vovis Dry Gin
Holland
1689 Authentic Dutch Dry/pink
Ireland
Gunpowder Gin Ceramic
Rum
Venezuela
Diplomatico Mantuano
Scotland
Tomintoul Caribbean Cask Finish
Cuba
Bacardi
Eminente Reserve
Panama
Bumbu Cream
Jamaica
Captain Morgan Black
U.S.A
Black Magic Spiced Rum
Trinidad & Tobago
Angostura 1919
Tequila
Tequila La Chica Silver
Tequila Rose
Olmeca Gold
Arette Reposado
Patron Ańejo
Vodka
Absolut
Grey Goose
Japan
Suntory Haku
Nikka Coffey
Italy
Roberto Cavalli Black
England
Chase Vodka
Canada
Crystal Head
Poland
Chopin Wheat
Scotland
Seven Day Raspberry & Lime
Cognac/Armagnac
Courvoisier VS
Hennessey VSOP
L Calvados
Liquers
Aperitif
Martini Rosso
Martini Dry
Aperol
Limoncello
Triple Sec
Averna amaro
Campari
Grappa
Benedictine
Limoncello
Fernet Branca
Disaronno
Pernod
Digestif
Crème D Cassis
Jägermeister
Peach Schnaps
Malibu
Baileys
Elderflower Liqueur
Kahlua
Frangelico
Grand Marnier
Wine by the Glass
White
Pinot Grigio delle Venezie DOC
Cornalé, Veneto – Italy, Pinot Grigio
‘Canapi’ Grillo DOC
Cantina Canapi, Sicily – Italy, Grillo
Chenin Blanc
Meerendal Wine Estate, Cape Town – South Africa, Chenin Blanc
Red
‘Piane di Maggio’ Montepulciano d'Abruzzo DOC
Agriverde, Abruzzo – Italy, Montepulciano
‘Intrigo’ Negroamaro IGT
Piantaferro, Puglia – Italy, Negroamaro
‘Canapi’ Shiraz DOC
Cantina Canapi, Sicily – Italy, Shiraz
Prosecco
Prosecco Frizzante DOC
Tiresia, Veneto – Italy, 20cl - Glera
Wine Half Bottles
White Wine
Santa Cristina Bianco IGT
Antinori Santa Cristina, Umbria – Italy, Grechetto, Procanico
Gavi di Gavi DOCG
Morgassi Superiore, Piemonte – Italy, Cortese
Red Wine
Melqart DOK
Meridiana Wine Estate –, Malta, Cabernet Sauvignon, Merlot
‘Neprica’ Primitivo del Salento IGT
Antinori Tenuta Tormaresca, Puglia – Italy, Primitivo
Champagne Half Bottles
Champagne Grande Réserve Brut
Devaux, France, Pinot Noir, Chardonnay
Full Bottles
Sparkling Wine, Prosecco, Champagne
‘Il Silvestre’ Cuvée Spumante Extra Dry
Ca' del Doge, Veneto – Italy, Pinot Bianco
Prosecco Extra Dry DOC
Borgo del Col Alto, Veneto – Italy, Glera
Champagne Grande Réserve Brut
Devaux – France, Pinot Noir, Chardonnay
White Wine
Malta White
‘ENO’ Chardonnay DOK
Eno, Chardonnay
Isis DOK
Meridiana Wine Estate, Chardonnay
Italy White
Santa Cristina Bianco IGT
Antinori Santa Cristina, Umbria, Grechetto, Procanico
Pinot Grigio delle Venezie DOC
Cornalé, Veneto, Pinot Grigio
Gavi di Gavi DOCG
Morgassi Superiore, Piemonte, Cortese
'Fiore di Autunno' Moscato D’Asti DOCG
Fratelli Aresca, Piemonte, Moscato
‘Canapi’ Grillo DOC
Cantina Canapi, Sicily, Grillo
Pecorino Terre di Chieti IGT
Cantine Tombacco, Abruzzo, Pecorino
Falanghina IGT Terre di Valter
Campania, Falanghina
Chardonnay IGT
Antinori Tenuta Tormaresca, Puglia, Chardonnay
France White
Bordeaux Blanc AOC
Chateau Lamothe Vincent, Bordeaux, Sauvignon Blanc
Chablis
Domaine Servin, Burgundy, Chardonnay
Réserve Gewürztraminer
Gustave Lorentz, Alsace, Gewürztraminer
Hungary White
Riesling Blanc
Tuzko Estate Antinori, Tolna, Riesling
New World White
Chenin Blanc
Meerendal Wine Estate, Cape Town – South Africa, Chenin Blanc
Long Row Sauvignon Blanc
Angove, South Australia – Australia, Sauvignon Blanc
Rosé Wine
‘ENO’ Rosé IGT
Eno – Malta, Sangiovese Syrah Suzanna
‘Bordinese’ Rosato IGT Terre di Chieti
Abruzzo – Italy, Blend
‘Giardino’ Santa Cristina Rosato IGT
Antinori Santa Cristina, Tuscany – Italy, Cabernet Sauvignon, Merlot, Sangiovese, Syrah
Rosé d’Anjou AOC
Les Tournesols, Loire – France, Cabernet Franc, Grolleau
Red Wine
Malta Red
‘ENO’ Syrah DOK
Eno, Syrah
Melqart DOK
Meridiana Wine Estate, Cabernet Sauvignon, Merlot
Italy Red
‘Fiulot’ Barbera d’Asti DOC
Antinori Tenuta Prunotto, Piemonte, Barbera
‘Santa Cristina’ Chianti Superiore DOCG
Antinori Santa Cristina, Tuscany, Sangiovese
‘Piane di Maggio’ Montepulciano d'Abruzzo DOC
Agriverde, Abruzzo, Montepulciano
12 E Primitivo del Salento IGT
Varvaglione, Puglia, Primitivo
‘Intrigo’ Negroamaro IGT
Piantaferro, Puglia, Negroamaro
‘Canapi’ Nero d’Avola DOC
Cantina Canapi, Sicily, Nero d’Avola
Sedara DOC
Donnafugata, Sicily, Nero d’Avola, Merlot, Cabernet Sauvignon, Syrah
France Red
Côtes du Rhône AOC
Francois Jeantet, Rhone, Grenache, Syrah
Spain Red
Rioja Crianza
Bodegas Carlos Serres, Rioja, Tempranillo
New World Red
Riserva de Propiedad
Antinori Haras de Pirque, Maipo Valley – Chile, Cabernet Sauvignon, Carmenere, Cabernet Franc
Malbec Classic
Alta Vista, Mendoza – Argentina, Malbec
Pinotage
Meerendal Wine Estate, Cape Town – South Africa, Pinotage
Shiraz
Robertson Winery, Stellenbosch – South Africa, Syrah
Dessert Wine
'Fiore di Autunno' Moscato D’Asti DOCG
Fratelli Aresca, Piemonte, Moscato
‘Nivole’ Moscato d’Asti DOC
Michele Chiarlo, Piemonte – Italy, Moscato
24th December Dinner Buffet Menu
Buffet dinner with a glass of prosecco and unlimited pour of soft beverages
Salad
Chicken cooked in traditional onoin sauce with ginger and garam masala
Dessert
Pudding with pureed mango, fresh fruits and coconut cream
(Fried cottage cheese dumpling, soaked in simple syrup)
Main Course
Tangy, aromatic curry with coconut and spices from Goa
(Chicken simmered in yoghurt, onion and cashew nut gravy)
Black pepper beef curry cooked with grounded coriander powder and star anise
savoury beef stir fried to prefection with chef's special black bean sauce
(Stir fried rice vermicelli with shredded chicken
Stir fried shrimp with egg noodles and mix vegetable in saya sauce
(Garlic naan, butter naan, lachha paratha, tandoori roti)
Starter
(Chicken marinated with mint, coriander, yoghurt, roasted in clay oven)
Succlent lamb pieces in classic mangalorean curry infused with aromatic spices and coconut milk
Marinated chicken cooked in rich creamy sauce with hint of spices
Grilled chicken skewers marinated with indonesian spices served with peanut sauce
31st Eve Dinner Buffet Menu
Buffet dinner with a glass of prosecco and unlimited pour of soft beverages
Dessert
Pudding with pureed mango, fresh fruits and coconut cream
(Fried cottage cheese dumpling, soaked in simple syrup)
Main Course
(Slow cooked boonless lamb in creamy tomato curry sauce)
Juicy chicken in creamy, buttery tomato gravy with mild hint of spices
(Thai spiced tangy beef curry, potato)
Slow cooked black lentil finished with butter, cream and fenugreek dust
(Flat noodles, shrimps, peanuts)
(Cumin flavored basmati rice)
(Garlic naan, butter naan, lachha paratha, tandoori roti)
Starter
Spiced minced lamb skewers mixed with coriander, whole spices and green chilli
(Marinated chicken with yoghurt, Indian spices, coriander chutney)
Grilled chicken skewers marinated with indonesian spices served with peanut sauce
(Crispy fried corn, tossed with salt and pepper)
Salad
Chicken cooked in traditional onoin sauce with ginger and garam masala
1st January Brunch Buffet Menu
Buffet brunch with a glass of prosecco and an unlimited pour of soft beverages
Dessert
Pudding with pureed mango, fresh fruits and coconut cream
(Rice pudding, dry fruits, saffron)
Main Course
(Beef curry masala with coriander and curry leaves)
(Clay oven baked chicken breast, simmered in creamy tomato gravy)
(Malaysian style lamb curry with vegetables)
(Garlic, cumin and red chilli tempered mixed lentils)
(Stir fried noodles tossed with vegetables, soya sauce)
Dum Basmati rice with whole spices
(Garlic naan, butter naan, lachha paratha, tandoori roti)
Starter
(Marinated chicken with yoghurt, Indian spices, coriander chutney)
(Chicken skewers, peanut sauce)
(Crispy batter fried onions, mint and tamarind chutney)
(Crispy chunks of fried cassava, tossed in a spicy sticky sauce)
Salad
Chicken cooked in traditional onoin sauce with ginger and garam masala
Set Menu
Desserts
A silky, slow-cooked rice pudding infused with rose essence and topped with roasted pistachios
Pudding with pureed mango, fresh fruits and coconut cream
Entrée
A smooth, creamy paneer curry crafted with Amritsari spices and a rich tomato-cashew base
Maltese-style slow-cooked rabbit blended with rich Indian masala, mediterranean herbs
Slow-cooked beef simmered in coconut, lemongrass & warm Asian spices
Starters
Cauliflower florets marinated in spiced yogurt and roasted in the tandoor for a smoky, crisp-tender flavour. Served with mint
Juicy chicken leg roasted with a bold blend of black pepper, red chili, and aromatic Indian spices, delivering a fiery, flavourful finish. Served with crispy roasted potatoes and a tangy house dip
Crisp golden fish fillets seasoned with a house-special spice blend, fried to perfection for a rich and flavourful bite. Served with tangy sauce
Buffet Menu
Desserts
Soft milk dumplings in rose syrup
Bread & Rice
Soft naan brushed with garlic butter and cooked till golden brown
Aromatic basmati rice infused with golden saffron
Mains
Paneer and green peas cooked in a rich, mildly spiced tomato–onion gravy with a touch of royal flavours
Juicy chicken in creamy, buttery tomato gravy with mild hint of spices
Tender lamb slow-roasted with traditional Marwari spices, finished with deep rustic flavours, rich, aromatic sauce
Wok-tossed noodles with tender chicken strips, mixed veggies, and bold Singapore-style spicy flavours
Tender fish in a light, coconut-malai spiced gravy
Mix lentils cooked overnight with butter and a hint of smokiness
Starters
Golden potato cubes coated in honey chilli sauce, sprinkled with toasted sesame seed
Golden-fried eggplant slices coated in spiced gram flour batter, crunchy & aromatic
Grilled chicken skewers marinated in a blend of Indonesian spices
Soup
A hot and spicy Indochinese soup with garden-fresh vegetables, flavoured with garlic, ginger, and soy, topped with crispy fried noodle
Set Menu
Desserts
Pudding with pureed mango, fresh fruits and coconut cream
Cottage cheese dumplings with fresh fruits and vanilla custard sauce
Entrée
Seasonal vegetables cooked in a rich onion cashew, almond gravy, finished with cream
Tender chicken cooked in a rich onion tomato cashew gravy, blended with creamy Old Delhi spices for an indulgent flavour
Fresh lamb cooked in a rich and creamy Thai red curry sauce, infused with lemongrass, galangal, and kaffir lime leaves
Wok-tossed noodles in bold Schezwan chili sauce, mixed with crunchy veggies and street-style spicy flavours
Starters
Tender sweet potato marinated in spicy tandoori masala and grilled to a smoky, flavour-packed finish
Fried sea bass fillet with coastal herbs & lemon, served with roasted potatoes
Lemon-pepper marinated chicken, grilled to a smoky finish, served with green spice chutney
Gift Cards
Map & Contacts
St. Paul's Bay, SPB 2441