Best Restaurants in Dingli

We believe that good food is always in season, and we take great pride in the fact that all our produce and ingredients are homegrown. Our estate consists of over 600 acres of land covered in rich, dark soil, which is regularly ploughed and cultivated. This soil is home to several different fruits and vegetables, which are grown according to the season. A Diar il-Bniet meal means an honest, authentic and genuine meal; made of only the freshest ingredients that were grown and hand picked by one of our own. The recipes from which these dishes derive were written by our elders, decades ago, and taught to us as children. Every aspect of the dining experience we provide is honest and true to not only our roots but the roots of Maltese cuisine. We have a superb a la carte menu which is changed seasonally. We use only the best quality ingredients in our dishes which are sourced fresh from our fields hence our fork-to-table concept. All our products are locally produced and you can expect a great experience when eating our centuries old recipes that go back as far as the Mifsud’s great grand mother.

A chic space in the heart of the quaint village of Had-Dingli in Malta. Barbajean is a restaurant where young chef-patron Jean Pierre Dingli serves a Mediterranean-inspired Maltese modern menu and cocktails within its cool art deco walls. This venue aims to bring a little magic into one’s everyday life. We are driven to deliver a unique and memorable experience to everyone who steps foot into our restaurant. “Good food is at the forefront of what I do as a chef,” says the chef-patron. We care about how we source it and how we prepare and serve it. We are here for the people who care; the people who want to spend their money in a business that has a conscience and appreciates good food. People who believe, like us, that doing good things with love and passion is the only way to run a good restaurant. We’re here for all the first dates, business meetings, and overdue catch-ups with friends.